Monday, March 22, 2010

Pineapple Cake

A friend of my grandmother's recently gave her a recipe for a "Weight Watchers Pineapple Cake." It's a really simple recipe and since my Pawpaw was craving a good dessert, we decided to go ahead and try it out!

  • 1 box of Duncan Hines* fat free Angel Food cake mix
  • 1 can (20 oz.) of Dole* crushed pineapple
  • 1 package of fat free Cool Whip
*I'm sure you don't have to use Duncan Hines and/or Dole, as long as it's fat free angel food cake mix and crushed pineapple! 

  • Preheat oven to 375 degrees.
  • Mix the cake mix and the pineapple {juice & all} - Once the two items are mixed they'll start to foam up!
  • Pour the batter into an UNGREASED cake pan {Mawmaw used parchment paper just in case the cake stuck to the pan after it was cooked- worked great!}
  • Bake for 30 minutes {or, if you used another brand, however long the angel food cake box says to cook it} - Should be golden brown when done! 
  • Remove from oven and let it cool completely
  • Cut cake into 12 pieces and serve each piece of cake with 2 tablespoons of fat free Cool Whip.**
**We just put the Cool Whip on top of the cake and then cut it up! :)

Each piece {1/12 of cake} is only 4 Weight Watcher points!!! You've GOT to try it!

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